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Rua CO
cean
o A
tlânt
ico
onde de Bertiandos - 4990-078 Ponte de Lima - geral@adegapontelima.pt - (+351)258909700
www.adegapontelima.pt
A Adega de Ponte de Lima foi fundada em 1959. Com sede na rua Conde de , na
expressão l de cerca de 2000 produtores, seus familiares e trabalhadores,
regionais, provenientes das vinhas dos seus associados, assegurando a e e o
vermelhos e frutos silvestres e pelo seu requintado paladar.
The Adega Ponte de Lima was founded in 1959. At its headquarters on Rua Conde de, in the town of Ponte de Lima - the oldes own in Portugal - the Adega
currently has an installed capacity of eleven and a half million litres. The Adega Ponte deLima, which represents around 2000 growers, their families and workers, is undoubtedlythe mos mportant structure - one might say-the largest company in the municipality ofPonte de Lima. In 1998, the Adega de Ponte de Lima obtained Quality fi n to NPEN ISO 9001, from APCER - the Portuguese fi n , becoming the firstwine e in the country to obtain this . The Adega Ponte de Lima isbased in the sub-region of Lima, one o he nine sub-regions e Demarcated Region ofVinho Verde at northwest of Portugal, which due to the natural s o heir soiland climate and the grown, produce wines very different although they sharecommon fruity and fresh with medium alcoholic strength. All the wines ofAdega Ponte de Lima are produced with exclusive ripe grapes from associated producersmembers o he company, ensuring the y and character of genuine VinhoVerde. Among white wines, Loureiro variety has r importance due to its
highly appreciated for their aroma and for their c . Among the redwines, stands ou he Vinhão produced only with grapes variety with the same name,which is the most appreciated. The Vinhão s it sel y its unmistakable aroma redfruits and berries and for its exquisite taste.
9
/Rita Araújo /Rita Araújo
55
International Wine Challenge UK/
International Wine & Spirit Competition UK/18Sakura Japan JP/17
5
9
55
International Wine Challenge UK/
International Wine & Spirit Competition UK/18Sakura Japan JP/17
5
Bronze medal
Silver medalMedalha prataProdexpo, Rússia RU/19 Prodexpo, Rússia RU/19Gold medalMedalha ouro
2021/2022
Loureiro e TrajaduraGranitico Franco Arenoso Granitic Sandy Loam
Loureiro and Trajadura
2021/2022
10,5%
6,3 (g/l)3,2
12,5 (g/l)
10,5%
6,3 (g/l)3,2
12,5 (g/l)
Aperitivos, sushi, peixe, bacalhau, todas asvariedades de carnes, massa, salada, sobremesas
Appetizing, sushi, fish, codfish, all meatvariety, pasta, salad, desserts
2019
2021/2022
11%
6,6 (g/l)3,5 (g/l)
3,211%
6,6 (g/l)3,5 (g/l)
3,2
2021/2022
2019
5 5Bronze medal
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Bronze medal
Silver medal
2019
Prodexpo, Rússia RU/18-19Decanter Asia Wine Awards HK/15Wine Masters Challenge PT/15
Prodexpo, Rússia RU/18-19Decanter Asia Wine Awards HK/15Wine Masters Challenge PT/15
International Wine Challenge UK/15-19International Wine & Spirit Competition UK/15
International Wine Challenge UK/15-19International Wine & Spirit Competition UK/15
2019
2021/2022
Aperitivos, ostras, mariscos, sushi, peixe, bacalhau, todasas variedades de carnes, massa, salada, sobremesas
Appetizing, oysters, seafood, sushi, fish, codfish,all meat variety, pasta, salad, desserts
2021/2022
11,5%3,16,7 (g/l)5 (g/l)
11,5%3,16,7 (g/l)5 (g/l)
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
2019 2019
2021/2022
e sobremesas doces and sweet desserts
Loureiro and Trajadura
12%
80.000 L 80.000 L
3,26,6 (g/l)3,5 (g/l)
12%3,26,6 (g/l)3,5 (g/l)
2021/2022
5 601 731 206 010
65 601 731 206 0128,40 kg
860 kg
5 601 731 206 010
65 601 731 206 0128,40 kg
860 kg
Adega Ponte de Lima Adega Ponte de Lima
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Medalha bronze International Wine Challenge UK/19 Bronze medal International Wine Challenge UK/19
2018
Adega Ponte de Lima Adega Ponte de Lima
2018
50.000 L
2020/2021
12,5%3,26,1 (g/l)2,5 (g/l)
12,5%3,26,1 (g/l)2,5 (g/l)
50.000 L
2020/2021
Ligeiramente frutado e floral Slightly fruity and floral Ligeiramente floral e frutado, encorpadoe seco
Slightly floral and fruity, full bodiedand dry
8,40 kg
860 kg
5 601 731 205 518
65 601 731 205 5108,40 kg
860 kg
5 601 731 205 518
65 601 731 205 510
Loureiro e Alvarinho Loureiro and Alvarinho
LOUREIRO ALVARINHO
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Medalha prata Selections Mondiales des Vins CA/19
Recomendado International Wine Challenge UK/19Medalha bronze International Wine & Spirit Competiotn UK/19
Silver medal Selections Mondiales des Vins CA/19
Recommended International Wine Challenge UK/19Bronze medal International Wine & Spirit Competiotn UK/19
Medalha prata
Medalha bronze
International Wine Challenge UK/19Le Challenge International du Vin FR/18Wine Masters PT/17-18Berliner Wine Trophy DE/17Mundus Vini DE/16 - 17
International Wine Challenge UK/19Le Challenge International du Vin FR/18Wine Masters PT/17-18Berliner Wine Trophy DE/17Mundus Vini DE/16 - 17
Medalha ouro Prodexpo RU/17-18-19
International Wine & Spirit Competition UK/17-18-19 International Wine & Spirit Competition UK/17-18-19
2019 2019
Silver medal
Bronze medal
Gold medal Prodexpo RU/17-18-19
2021/2022
12,5%3,26,6 (g/l)3,5 (g/l)
60.000 L 60.000 L
12,5%3,26,6 (g/l)3,5 (g/l)
2021/2022
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Frutado, Floral, Encorpado e Seco Fruity, Floral, Full-bodied and Dry
Maceração pelicular pré-fermentativo.Fermentação controlada. Estagio mínimode 3 meses sobre borras finas
Pre-fermentative skin contact maceration.Controlled Fermentation. Minimum of3 months of lees aging.
Aperitivos, ostras, mariscos, sushi, peixe, bacalhau, todasas variedades de carnes, massa, salada, sobremesas
Appetizing, oysters, seafood, sushi, fish, codfish,all meat variety, pasta, salad, desserts
20 21 20 21
PREMIUM
Floral, ligeiramente frutado e cítricoEncorpado, persistente, complexo e macio
Beber jovem ou com algum tempo em garrafa
3,5
Floral, slightly fruity and citrusFull-bodied, persistent, complex and soft
Drink young or with some time in bottle
2019
Concurso Vinhos de Portugal PT/16Medalha prataDecanter Asia Wine Awards/16Medalha bronze
Concurso Vinhos de Portugal PT/16Silver medalDecanter Asia Wine Awards/16Bronze medal
2019
10.000 L 10.000 L
12.5%3,16,6 (g/l)
3,5
12.5%3,16,6 (g/l)
Maceração pelicular pré-fermentativo.Fermentação controlada. Estagio mínimode 3 meses sobre borras finas.
Pre-fermentative skin contact maceration. Controlled Fermentation. Minimum of 6 months of lees aging.
Aperitivos, ostras, mariscos, sushi, peixe, bacalhau, todasas variedades de carnes, massa, salada, sobremesas
Appetizing, oysters, seafood, sushi, fish, codfish,all meat variety, pasta, salad, desserts
Medalha prata Prodexpo RU/18-19International Wine & Spirit Competition UK/18Mundial du Rosé FR/17-18Wine Master Challenge PT/17
Prodexpo RU/18-19International Wine & Spirit Competition UK/18Mundial du Rosé FR/17 - 18Wine Master Challenge PT/17
SilveMedalha ouro Berliner Wine Trophy DE/19 Berliner Wine Trophy DE/19Gold medal
Medalha bronze International Wine Challenge UK/19 International Wine Challenge UK/19Bronze medal
r medal
2019 2019
2021/2022
e sobremesas
Vinhão, Espadeiro e Borraçal Vinhão, Espadeiro and Borraçal
pasta, salad and desserts
2021/2022
11%
150.000 L 150.000 L
3,36,9 (g/l)12,5 (g/l)
11%3,36,9 (g/l)12,5 (g/l)
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Vinhão e Castas Regionais Vinhão and Regional Grapes Varieties
2019 2019
2021/2022
1.000.000 L 1.000.000 L
2021/2022
10,5%3,457,1 (g/l)<1,5 (g/l)
10,5%3,457,1 (g/l)<1,5 (g/l)
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Aperitivos, peixes gordos, bacalhau, carnes vermelhas e queijos
Appetizers, oily fish, codfish, red meat and cheese
Full bodied, soft and persistent
2019
Melhores Verdes PT/19Melhores Verdes PT/18
Medalha prata Melhores Verdes PT/19Melhores Verdes PT/18
Silver medal
2019
2021/2022
500.000 L
11,5%3,456,3 (g/l)<1,5 (g/l)
11,5%3,456,3 (g/l)<1,5 (g/l)
500.000 L
2021/2022
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Aperitivos, peixes gordos, bacalhau, carnes vermelhas e queijos
Appetizers, oily fish, codfish, red meat and cheese
2018
2023 2023
Sakura Japan JP/17Medalha ouro Sakura Japan JP/17Gold medal
2018
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
Slightly , slightlysweetandslightly fresh
12%3,16,4 (g/l)4 (g/l)
12%3,16,4 (g/l)4 (g/l)
Slightly , slightlysweetandslightly fresh
2018
2023
12%3,16,4 (g/l)33-35 (g/l)
12%3,16,4 (g/l)33-35 (g/l)
2023
2018
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
12%3,256,9 (g/l)
5 601 731 101 513
35 601 731 101 513
5 601 731 101 513
35 601 731 101 513
16 (g/l)
12%3,256,9 (g/l)16 (g/l)
Vinhão, Espadeiro e Borraçal
2023 2023
/Rita Araújo
2018 2018
/Rita Araújo
Vinhão, Espadeiro e Borraçal Granitico Franco Arenoso
Límpido, rubi rosado
Frutos silvestres, ligeiramente doce
Aroma fermentativo, ligeiramente afrutos silvestres
Clear, ruby pink
Wild fruits, slightly sweet
Fermentative flavor, clearly to wild fruits
Granitic Sandy Loam
ROSÉ
Medalha ouro Gold medal
/Rita Araújo
Frutos secos, chocolate ou no fim darefeição
Dry fruit, chocolate or at the end ofthe meal
/Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
AGUARDENTEVELHÍSSIMA
/Rita Araújo
Frutos secos, chocolate ou no fim darefeição
Dry fruit, chocolate or at the end ofthe meal
/Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
5 601 731 702 1305 601 731 702 130
/Rita Araújo /Rita Araújo
Granitico Franco Arenoso Granitic Sandy Loam
NOTES
www.adegapontelima.pt
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