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CELEBRATE YOUR LOVE MENU BY EXECUTIVE CHEF CHARLES CHRISTIAENS VALENTINE DINNER SET MENU ALASKA KING CRAB & LOBSTER Lombard Champagne FOIE GRAS Lieutenant Sigalas Sauternes 2009 MEDITERRANEAN TURBOT & WILD PRAWNS Grapefruit & avocado, water chestnuts, oyster & seaweed emulsion Pighin Chardonnay 2014 OR CAP GRIM TASMANIAN BEEF Charcoal grilled tenderloin, morel mousseline, root vegetable, green pepers La Chapelle, Cotes du Rhone 2014 UGANDA CHOCOLATE CROQUANT Strawberry gazpacho, rose lemon sherbet Banyuls Dore 6000++ per couple - Wine pairing 1200++/person 14.02.16

C ELE B R A T E Y O U R L O V E - Hansar Hotels & Resorts › wp-content › ...VDAY-MENU-Final.pdf · c ele b r a t e y o u r l o v e menu by executive chef cha r les christ iaens

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C E L E B R A T E Y O U R L O V E

M E N U B Y E X E C U T I V E C H E F C H A R L E S C H R I S T I A E N S

V A L E N T I N E D I N N E R S E T M E N U

A L A S K A K I N G C R A B & L O B S T E R

Lombard Champagne

F O I E G R A S

Lieutenant Sigalas Sauternes 2009

M E D I T E R R A N E A N T U R B O T & W I L D P R A W N SGrapefruit & avocado, water chestnuts, oyster & seaweed emulsion

Pighin Chardonnay 2014

OR

C A P G R I M T A S M A N I A N B E E FCharcoal grilled tenderloin, morel mousseline, root vegetable, green pepers

La Chapelle, Cotes du Rhone 2014

U G A N D A C H O C O L A T E C R O Q U A N TStrawberry gazpacho, rose lemon sherbet

Banyuls Dore

6000++ per couple - Wine pairing 1200++/person

14

.02

.16