Menu Infante Restaurante

Rua do Estdio Urb. Quinta Belavista Lote E4

Loja GIJL - Albufeira - 8200-127, Portugal

+351 91 440 93 36

InfanteRestaurante

Malaparadois Taste & Drinks Lda

Menu

Infante

A gastronomia do Infante Restaurante abrange todas as tcnicas, prticas e conhecimentos que ajudam a

construir uma alimentao com qualidade.

Estudamos no apenas os vrios modos de preparao dos alimentos, mas tambm as bebidas indicadas

para cada refeio e os materiais utilizados na confeco dos pratos.

Nosso Chef renomado e com vasto conhecimento gastronmico, com objetivo de unir de maneira

harmoniosa diferentes sabores, provocando uma sensao de plena satisfao por todos os sentidos: olfato,

paladar, viso e tato.

O Infante Restaurante traz a saborosa culinria portuguesa com mix da culinria internacional. Nossos

pratos e bebidas passam por sabores de Portugal, Frana, Itlia, Alemanha, Argentina, Brasil e Pases

Escandinavos.

O Infante Restaurante faz parte da empresa Malaparadois Taste & Drinks Lda, que por sua vez faz parte do

Grupo Malaparadois Viagens.

Conheam o Grupo Malaparadois!

The cuisine of Infante Restaurant covers all the techniques, practices and knowledge that help to make a food quality.

We studied various ways of the food preparation, and also beverages specied for each meal and materials used in the manufacture of

the dishes.

Our Chef is renowned and have a big gastronomic knowledge, in order to unite harmoniously different avors, causing a feeling of

satisfaction for all the senses: smell, taste, sight and touch.

The Infante Restaurant have tasty Portuguese cuisine with "mix" of international cuisine. Our food and drinks go through avors of

Portugal, France, Italy, Germany, Argentina, Brazil and the Scandinavian countries.

The Infante Restaurant is part of the company Malaparadois Taste & Drinks Ltd, which in turn is part of Malaparadois Travel Group.

Viagens | Travel: www.malaparadois.com

Revista | Magazine: https://issuu.com/malaparadois

Restaurante | Restaurant: http://malaparadois.wix.com/infanterestaurante

Nas Redes Sociais | On the social networks

Reservas | Booking:

+351 91 440 93 36

e-mail [email protected]

Quem Somos


InfanteRestaurante

Dom Henrique O Navegador

Quinto lho de D. Joo I e Dona Filipa de Lencastre, nasceu em 1394, vindo a morrer no ano de 1460.

Como Gomes Eanes de Zurara refere, este Infante fez parte da expedio que tomou a cidade de Ceuta, no norte de

frica, em 1415. Foi da sua responsabilidade a organizao das foras do norte do pas que participariam nesta

expedio. A sua bandeira foi a primeira a entrar na cidade, onde foi armado cavaleiro com os seus irmos D. Duarte e

D. Pedro, por seu pai, D. Joo I.

Mais tarde, em 1437, comandou a expedio contra a cidade de Tanger, na qual o seu irmo Infante D. Fernando cou

como refm.

Sendo o Infante D. Henrique detentor de uma vastssima riqueza fundiria e de um imenso poder, a sua nomeao para

administrador geral da Ordem de Cristo, em 1420, ainda veio aumentar mais esse poder, permitindo-lhe dar

seguimento poltica ultramarina.

Desde h muito que Lagos tinha um papel de destaque. Com a deciso de manuteno da cidade de Ceuta, a vila de

Lagos adquiriu uma importncia estratgica, servindo de base de apoio militar quela praa norte-africana. Assim se

compreendem as estadias do Infante D. Henrique nesta vila e noutros pontos do barlavento algarvio, nomeadamente

Sagres.

Vrias foram as razes que teriam motivado o Infante para impulsionar as navegaes no oceano Atlntico a

curiosidade cientca, nomeadamente no interesse pelo conhecimento de novas terras e novas gentes; o interesse

econmico, em termos do conhecimento de postos comerciais importantes para o estabelecimento de relaes; o

desejo de expanso da f, ligado expanso poltica, a que no seria estranha a ideia da cruzada contra os inis. Por

m, este cronista referia uma outra razo, esta ao nvel da mentalidade, ou seja, a importncia que a astrologia tinha

naquela poca, sendo esta favorvel aos intentos do Infante D. Henrique.

Desta forma, o Infante promoveu navegaes pelo oceano Atlntico Ocidental, durante as quais foi achado o

arquiplago da Madeira (1418/19), por Joo Gonalves Zarco, Tristo Vaz Teixeira e Bartolomeu Perestrelo os dois

primeiros colonizaram a ilha da Madeira e o terceiro a ilha de Porto Santo , e descoberto o arquiplago dos Aores

(1427), por Diogo de Silves.

Ao mesmo tempo, incrementou as navegaes ao longo da costa ocidental africana, no sentido sul. O grande obstculo

que era o cabo Bojador fora ultrapassado no ano de 1434, por Gil Eanes. A partir da, com a quebra da grande barreira

psicolgica e geogrca que era este Cabo, o rumo das navegaes para sul estava facilitado.

No ano de 1460, ano da morte deste Infante, com a chegada Serra Leoa de Pedro de Sintra, estavam descobertos

cerca de dois mil quilmetros de costa africana para l do Bojador.

CAMPOS, Nuno / CARNEIRO, Isabel: O Padro dos Descobrimentos roteiro para visita de estudo, Coimbra, 1994

A Histria


InfanteRestaurante

Dom Henrique, The Navigator

Fifth son of King Joo I and Mrs. Filipa of Lancaster, was born in 1394 and died in 1460.

As Gomes Eanes de Zurara relates, this Prince was part of the expedition that took the city of Ceuta, in North Africa, in

1415. It was their responsibility organize the country's northern forces that participate in this expedition. His ag was

the rst to enter the city, where he was knighted with his brothers Duarte and Pedro, for his father, Joo I.

Later, in 1437, he captained the expedition against the city of Tangier, where his brother Prince Fernando was hostage.

Being Prince Henrique holder of a vast land wealth and huge power, his appointment to general manager of the Order

of Christ in 1420, still has increased over this power, allowing his to proceed with overseas policy.

Lagos has a prominent role. With the maintenance decision of the city of Ceuta, the Lagos village acquired a strategic

importance, serving as a military base of support North African square. So we can understand the strong presence in

the past of Prince Henrique in the Algarve, especially in Sagres.

There were several reasons that have motivated the Prince to boost navigations in the Atlantic Ocean - scientic

curiosity, in particular interest to know new lands and new people; economic interest, about important trading posts

for the establishment of relations; the desire to spread the faith, linked to the political expansion, it would not be

strange the idea of the crusade against the indels. Finally, this chronicler found another reason, namely astrology

that favors the interests of Prince Henrique.

Thus, the Prince promoted by the ocean navigations western Atlantic, during which it was "found" the archipelago of

Madeira (1418/19), by Joo Gonalves Zarco, Tristo Vaz Teixeira and Perestrelo - the rst two colonized the island of

Madeira and the third the island of Porto Santo - and discovered the Azores (1427), by Diogo de Silves.

At the same time, it increased the sailings along the West African coast in the south. The major obstacle was the

Bojador Cape, but had been exceeded in the year 1434 by Gil Eanes. From there, with the breaking of the great

psychological and geographical barrier that was this cape, the direction of sailing south was facilitated.

In the year 1460, year of the death of Prince Henrique, with the arrival in Sierra Leone Pedro de Sintra, were

discovered about two thousand kilometers from the African coast beyond the Bojador Cape.

CAMPOS, Nuno / RAM, Elizabeth: The Monument to the Discoveries - Script to study visit Coimbra, 1994

The History


Se voc tiver algum tipo de alergia alimentar, por favor nos informe quando voc estiver fazendo os pedidos

If you have kind of food ALLERGY, please inform us when you are placing an order

Taxa Legal I.V.A. Includo - Cool rate V.A.T. Included

Fotos meramente ilustrativas - Photos for illustration only

InfanteRestaurante

Po (Bread)

Manteiga (Butter)

Azeitonas (Olives)

Pat de Sardinha (Sardine Pate)

Queijo Fresco (Fresh Cheese)

Queijo Seco (Dry Cheese)

Couvert0,70

0,30

0,50

1,30

1,50

1,40

Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode

ser cobrado se no for solicitado pelo cliente ou por este for unitilizado


Mini Tbua de Frios (Mini Cold Board)

Queijos (Cheese), Chourio, Azeitonas (Olives) e Alheira (Sausage)

Melo com Presunto (Melon and Ham)

Melo (Melon) e Presunto (Ham)

Presunto de Barranco com Tomatinhos Grelhados (Barrancos ham with grilled cherry

tomatoes)

Presunto de Barranco (Barrancos Ham) e Tomates Grelhados (Grilled Cherry Tomatoes)

Bruschetta

Po (Bread), Tomates (Tomtoes), Muzzarella de Bufala (Mozzarella of Bufala), Azeite (Olive Oil),

Alho (Garlic), Oregos (Oregano), Manjerico (Basil), Presunto (Ham)

Po com Alho (Garlic Bread)





Entradas | Starters

InfanteRestaurante

6,00

6,00

10,00

5,00

2,00


Caldo Verde (Green Soup)

Batatas (Potatoes), Chourio, Cebola (onion), Couve (Cabbage) e Caldo de Legumes (broth

vegetables)

Sopa Minestrone (Minestrone Soup)

leo (Oil), Bacon, Alho (Garlic), Repolho (Cabbage), Cebola (Onion), Cenoura (Carrot), Feijo

Verde (Green Beans), Aipo (Celery), Caldo de Galinha (Chicken Broth), Ervilha (Peas), Feijo

Branco (White Beans), Pasta Cotovelo, Tomate (Tomato), Queijo Parmeso (Parmesan),

Pimenta Preta (Black Pepper) e Sal (Salt)

Sopa de Tomate (Tomato Soup)

Tomate (Tomato), Manjerico (Basil), Natas (Milk cream), Manteiga (Butter), Sal (Salt) e

Pimenta Preta (Black Pepper)

Sopa de Abobora The Trip (Pumpkin Soup)

Abobora (Pumpkin), Azeite (Olive Oil), Alho Francs (Leek), Cebola (Onion), Alho (Garlic), Caldo

de Galinha (Chicken Broth), Salsa (Parsley), Natas (Milk Cream) e Gorgonzola





Sopas | Soups

InfanteRestaurante

3,00

3,00

3,00

3,50


Salada Simples (Simple Salad)

Alface (Lettuce), Cebolas (Onions) e Tomates (Tomatoes)

Salada Caprese (Caprese Salad)

Tomates (Tomatoes), Muzzarela de Bufala (Bufala mozzarella) e Majerico

(Basil)

Molho Pesto (Pesto Sauce) - Azeite, manjerico, parmezo, alho e nozes

(olive oil, basil, parmesan, garlic and walnuts)

Salada Campanha (Campaign Salad)

Tomates Picados em Cubinhos (Chopped Tomatoes into Small Cubes),

Cebolas Mdias Picadas em Cubinhos (Medium Onions Bites into Cubes)

Pimento Verde Picado em Cubinhos (Green Bell Pepper Chopped into Small

Cubes)

Pimenta Vermelha Italiana Picada em Cubinhos (Red Pepper Italian Sting into

Cubes)

Colheres de Azeite (Olive Oil Spoons)

Colheres de Vinagre Branco (White Vinegar Spoons)

Salada Tropical (Tropical Salad)

Rcula (Rocket), Alface Crespa (Curly Lettuce), Manga (Mango), Maa (Apple)

Laranja (Orange) e Tomate Cherry (Cherry Tomato)





Saladas | Salads

InfanteRestaurante

2,50

3,50

3,50

5,00


Fil Aperitivo The Trip (The Trip Fillet Appetizer)

Fil Mignon (let Mignon), Azeite (Olive Oil), Sal (Salt), Pimenta Preta (Black Pepper), Molho

Madeira (Madeira Sauce) e Po (Bread)

Molho Madeira (Madeira Sauce): Aparas de Carne (Shavings of Meat), Tutano (Marrow) e Vinho

Madeira (Madeira Wine)

Lascas de Frango The Trip (The Trip Chicken Flakes)

Lascas de Frango (Chicken Flakes), Sal (Salt), Pimenta Preta (Black Pepper), Raspas de Limo

(Lemon Zest) e Manteiga (Butter)

Molho Ros (Rose Sauce): Maionese (Mayonnaise), Ketchup, Azeite (Olive oil), Mostarda

(Mustard), Sumo de Limo (Lemon Juice) e Molho Ingls (English Sauce)

Lombinhos ao Mar The Trip (The Trip Pork Loins with Beer)

Lombo de Porco (Pork Loin), Manteiga (Butter), Folhas de Louro (Culinary Herbs), Alho

(Garlic), Sal (Salt), Pimenta Preta (Black Pepper), Cerveja (Beer), Cebola (Onion) e Tomate

Cherry (Cherry Tomato)

Bolinho de Camaro (Shrimp Dumpling) - Poro com 6 Unidades (Portion with 6 Units)

Pasta: Caldo de Camaro (Shrimp Broth) e Farinha de Trigo (Wheat Flour)

Recheio (Filling): Camaro (Shrimp), Coentro (Coriander), Alho (Garlic), Cebola (Onion), Salsa

(Parsley), Sal (Salt), Pimenta Preta (Black Pepper) e Cream Cheese

Carne Seca The Trip (Dried Meat)

Carne Seca (Dried Meat), Cebola (Onion) e Salsa (Parsley)

Acompanha Mandioca frita (Accompanying Cassava Fries)

Costelinhas de Porco (Ribs Pork), Alho Picado (Garlic), Sal (Salt), Pimenta Preta (Black

Pepper), Sumo de Limo (Lemon Juice) e leo (Oil)

Todos os petiscos servem duas pessoas (All snacks serve two people)

Petiscos | Snacks





InfanteRestaurante

15,00

12,00

15,50

9,00

16,00

15,50


Arroz Branco (White Rice)

Arroz Branco (White Rice), Alho (Garlic) e Azeite (Olive Oil)

Arroz The Trip (The Trip Rice)

Arroz Branco (White Rice), Milho em Conserva (Canned Corn), Ervilhas (Peas) e Peito de

Frango Desado (Shredded Chicken Breast)

Farofa de Ovos The Trip (The Trip Farofa Eggs)

Farinha de Mandioca (Cassava Flour), Manteiga (Butter), Cebola (Onion) e Ovos Mexidos

(Scrambled Eggs)

Batatas Fritas The Trip (The Trip French Fries)

Batatas (Potatoes), Bacon e Muzzarella (Mozzarella)

Omelete The Trip (The Trip Omelet)

Ovos (Eggs), Cebola (Onion), Pimentos (Capsicum), Queijo (Cheese) e Fiambre (Ham)

Omelete Mista (Mixed Omelet)

Ovos (Eggs), Queijo (Cheese) e Fiambre (Ham)

Omelete de Fiambre (Omelet Ham)

Ovos (Eggs) e Fiambre (Ham)

Omelete de Queijo (Cheese Omelet)

Ovos (Eggs) e Queijo (Cheese)





Guarnies | Side Dish

InfanteRestaurante

3,50

5,50

6,00

5,50

6,00

5,50

5,00

5,00


Bacalhau Lagareiro (Lagareiro Cod)

Bacalhau (Codsh), Batatas (Potatoes), Alho Fatiado (Sliced Garlic), Azeite (Olive Oil), Cebolas

(Onions), Broculos (Broccoli), Azeitonas Pretas (Black Olives), Sal (Salt) e Tomates (Tomatoes)

Bacalhau com Natas (Cod with Cream)

Bacalhau (Codsh), Batatas (Potatoes), Azeite (Olive Oil), Molho Bechamel (Bechamel Sauce),

Creme de Leite (Milk Cream), Alho (Garlic), Sal (Salt) e Pimenta Preta (Black Pepper)

Salmo Grelhado com Legumes (Grilled Salmon with Vegetables)

Salmo (Salmon), Sal (Salt), Sumo de Limo (Lemon Juice), Cenoura (Carrot), Azeite (Olive

Oil), Batatas (Potatoes), Grelos (Greens), Erva Doce (Fennel) e Salsa (Parsley)

Bife de Atum (Tuna Steak)

Atum (Tuna Fish), Cebolas (Onions), Grelos (Greens), Tomate Cereja (Cherry Tomato), Sal

(Salt), Pimenta Preta (Black Pepper), Tomilho (Thyme), Vinho Branco (White Wine) e Manteiga

(Butter)

Camaro Gratinado The Trip (Shrimp Gratin The Trip)

Miolo de Camaro (Crumb Shrimp), Alho Francs (Leek), Cebola (Onions), Cogumelos

Castanhos (Brown Mushrooms), Pau de Canela (Cinnamon Stick), Louro (Culinary Herbs),

Coentro (Coriander), Sal (Salt), Pimenta Preta (Black Pepper), Natas (Milk Cream), Azeite

(Olive Oil) e Arroz Branco (White Rice)





InfanteRestaurante

Peixe e Frutos do Mar

Fishes and Sea Food

13,00

13,00

12,00

12,00

15,00


Bife a Portuguesa (Portuguese Steak)

Bife do Lombo (Sirloin Steak), Fiambre (Ham), Azeite (Olive Oil), Alho (Garlic), Louro (Culinary

Herbs), Mostarda (Mustard), Vinho Branco (White Wine), Vinagre Branco (White Vinegar),

Manteiga (Butter) e Pimenta Preta (Black Pepper)

Bife Trs Pimentas (Peppers Three Steak)

Bife da Vazia (Steak Cow), Natas (Milk Cream), Pimentas Preta / Verde / Branca (Black

Peppers / Green / White), Caldo de Carne (Beef Consomm), Aguardente (Brandy), Manteiga

(Butter) e Sal (Salt)

Acompanha Arroz Branco e Legumes Salteados (Accompanies White Rice and Sauted

Vegetables)

Costelas de Borrego Grelhado (Grilled Rib Sheep)

Costelas de Borrego (Ribs Sheep), Pprica Fumada (Smoked Paprika), Hortel (Mint), Sumo de

Limo (Lemon Juice), Raspas de Limo (Lemon Zest), Cebola Roxa (Purple Onion), Cominho

(Cumin), Feijo Verde (Green Bean), Batatas (Potatoes), Yogurt Grego (Greek Yogurt), Azeite

(Olive Oil) e Alho (Garlic)

Carne de Porco Alentejana (Alentejo Pork)

Carne de Porco (Pork), Ameijoas (Clams), Vinho Branco (White Wine), Alho (Garlic), Pimentos

Batidos (Beaten Pepper), Louro (Culinary Herbs), Coentros (Coriander), Sal (Salt) Pimenta

Preta (Black Pepper) e leo (Oil)

Lombinho de Novilho The Trip (Tenderloin of Beef The Trip)

Lombinho de Novilho/Filet Mignon (Tenderloin of Beef), Ketchup, Caldo de Carne (beef

consomm), Conhaque (Brandy), Pimenta Branca (White Pepper), Cogumelos (Mushrooms),

Molho Madeira (Madeira Sauce), Arroz Branco (White Rice) e Batatas Fritas (French Fries)





Carnes | Meat

InfanteRestaurante

12,00

15,50

15,00

12,00

20,00






Strogonoff de Frango (Chicken Strogonoff)

Peito de Frango em Cubos (Chicken Breast in Cubes), Natas (Milk Cream), Caldo de Galinha

(Chicken Broth), Cebolas Picadas (Chopped Onions), Molho de Tomate (Tomato Sauce), Oregos

(Oregano), Molho Ingls (English Sauce), Ketchup, Azeite (Olive Oil) e Sal (Salt)

Acompanha Arroz Branco e Batata Palha (Accompanies White Rice and Potato Sticks)

Frango Grelhado The Trip (Grilled Chicken The Trip)

Peito de Frango (Chicken Breast), Sal (Salt), Pimenta Preta (Black Pepper), Alecrim (Aromatic

Shrub), Sumo de Limo (Lemon Juice), Azeite (Olive Oil), Grelos (Greens), Cenoura (Carrot),

Tomate Cherry (Cherry Tomato), Batatas Cozidas (Boiled Potatoes)

Frango Xadrez (Chicken Grating)

Peito de Frango em Cubos (Chicken Breast in Cubes), Molho Soja (Soy Sauce), Molho de Tomate

(Tomato Sauce), Pimentos Verde / Vermelho (Chili Green / Red), Sal (Salt), Pimenta Preta

(Black Pepper), Azeite (Olive Oil), Farinha de Trigo (Wheat Flour) e Amendoim (Peanut)

Acompanha Arroz de Grelos (Accompanying Rice Greens)

Aves | Poultry

InfanteRestaurante

11,00

12,00

13,00






Pastas Spaghetti / Penne / Fusili

Molhos (Sauces)

Carbonara

Natas (Milk Cream), Bacon, Azeite (Olive Oil) e Sal (Salt)

Quatro Queijos (Four Cheeses)

Molho Bechamel (Bechamel Sauce), Gorgonzola, Muzzarella, Queijo Amarelo (Yellow Cheese) e

Requeijo (Cottage Cheese)

Parisiense (Parisian)

Manteiga (Butter), Cebola (Onion), Fiambre (Ham), Cogumelos (Mushrooms), Manjerico

(Basil), Natas (Milk Cream), Parmeso (Parmesan) e Ervilhas (Peas)

Bolonhesa (Bolognese)

Carne Picada (Ground Beef), Alho (Garlic), Cebola (Onion), Pimenta Preta (Black Pepper),

Azeite (Olive Oil), Caldo de Carne (Beef Consomm), Molho de Tomate (Tomato Sauce), Sal

(Salt) e Manjerico (Basil)

Pastas

InfanteRestaurante

11,00

11,00

11,00

10,00






Infantil | Children'sFrango Grelhado com Pure de Batatas (Grilled Chicken with Mashed Potatoes)

Peito de Frango Grelhado (Grilled Chicken Breast), Sal (Salt) e Azeite (Olive Oil)

Pure de Batatas (Mashed Potatoes)

Batatas Cozidas e Amassadas (Baked Potatoes and Mashed), Sal (Salt), Manteiga (Butter),

Leite (Milk)

Nuggets com Batatas Fritas (Nuggets with Fries)

Nuggets, Batatas Fritas (French Fries)

Pastas Spaghetti / Penne / Fusili

Molhos (Sauces)

Bolonhesa / Quatro Queijo / Carbonara / Parisiense (Bolognese / Four Cheese / Carbonara

/ Parisian)

InfanteRestaurante

6,50

6,50

6,50


Somente com Reservas (Only with reservations)

As reservas devero ser efetuadas com 24 horas de antecedncia (Reservations must be

made 24 hours in advance)

Feijoada Carioca

Feijo Preto (Black Bean), Lombo de Porco (Pork Loin), Carne Seca (Dried Meat),

Chispe (Pork's foot), Orelha de Porco (Pork's ear), Rabo de Porco (Pork's Tail), Linguia

Calabresa (Pepperoni Sausage), Paio (Sausage), Bacon, Costelas de Porco (Ribs Pork),

Cebola (Onion), Pimenta Vermelha (Red Pepper), Azeite (Olive Oil), Louro (Culinary Herbs),

Alho (Garlic), Salsa (Parsley), Couve (Cabbage) e Laranja (Orange)

Farofa de Ovos (Farofa Eggs)

Farinha de Mandioca (Cassava Flour), Manteiga (Butter), Ovos Mexidos (Scrambled Eggs), Sal

(Salt)

Acompanha Arroz Branco (Accompanies White Rice)

Cozido a Portuguesa (Portuguese Stew)

Carne de Porco - Entrecosto / Orelha / Chispe (Pork - Ribs / Ear / Foot), Carne de Vaca

(Beef), Caldo de Carne (Beef Consomm), Arroz Branco (White Rice), Couve (Cabbage),

Chourio / Morcela / Farinheira (Portuguese Sausage), Nabos (Turnips), Batatas (Potatoes),

Louro (Culinary Herbs), Cebolas (Onions), Feijo Branco (White Bean) e Espigas de Milho

(Corn Cobs)

Bob de Camaro ("Bob" Shrimp)

Camaro (Shrimp), Sumo de Limo (Lemon Juice), Azeite (Olive Oil), Alho (Garlic),

Sal (Salt), Cebola (Onion), Mandioca Farinha de Pau) Espremida (Cassava Squeezed), Leite

de Cco (Coconut Milk), Tomates (Tomatoes) e Salsa (Parsley)


Todos os especiais servem at seis pessoas (All special serve up to six people)Se voc tiver algum tipo de alergia alimentar, por favor nos informe quando voc estiver fazendo os pedidos




Especialidades | Specialties

InfanteRestaurante

95,00

85,00

150,00






Cassoulet The Trip

Feijo branco (White Beans), Sal (Salt), Orelha de Porco (Pork's Ear), Bacon, Cenoura

(Carrot), Cebola (Onion), Cravos da ndia (Cloves India), Alho (Garlic), Salsa (Parsley),

Tomilho (Thyme), Louro (Culinary Herbs), Manteiga (Butter), Costela de Porco (Pork Ribs),

Lombo de Porco (Pork Loin), Linguia Calabresa (Pepperoni Sausage), Paio (Sausage), Paleta

de Cordeiro (Lamb Palette), Pimenta Preta (Black Pepper), Tomates (Tomatoes) e Farinha de

Po (Bread Crumbs)


Frango com Cerveja The Trip (The Trip Chicken with Beer)

Coxas e Sobrecoxas de Frango (Chicken Thighs and Drumsticks), Mostarda (Mustard),

Orgo (Oregano), Alho (Garlic), Cebolas (Onions), Maionese (Mayonnaise), Pimenta Preta

(Black Pepper), Requeijo (Cream Cheese), Sal (Salt), Cerveja (Beer), Batatas (Potatoes),

Manteiga (Butter) e Farofa de Ovo (Farofa Eggs)


Moqueca The Trip

Cao (Dogsh), Pimento Verde/Vermelho/Amarelo (Green chili / Red / Yellow), Cebolas

(Onions), Tomates (Tomatoes), Salsa (Parsley), Coentro (Coriander), Azeite (Olive Oil),

Coloral,

Alho (Garlic), Sal (Salt) e Pimenta Preta (Black Pepper)

Acompanha Arroz Branco (Accompanies White Rice) e Piro de Peixe (Mush Fish)

Paella Valenciana

Frango (Chicken), Polvo (Octopus), Lulas (Squid), Mexilho (Clam), Camaro (Shrimp), Arroz

(Rice), Alho (Garlic), Tomate (Tomato), Pimentos Amarelo (Yellow Peppers), Aafro

(Saffron) e Sal (Salt)

Todos os especiais servem at seis pessoas (All special serve up to six people)

InfanteRestaurante

Especialidades | Specialties

170,00

35,00

50,00

70,00


Whisky 8 anos (Whisky 8 years)



Vodka Smirnoff

Vodka Absolut

Gin

Run Bacardi

Tequila

BrandyMel | Cointreau | Drambui | Baileys | Sambuca | Amarguinha

Triple Sec | Peach Schnapps

Cognac

Aguardentes (Spirits)

Brandy

Martini

Aperitivos Porto

Campari

Moscatel

1,00

2,00

1,00





Imperial 20cl

Caneca 40cl

Mini

InfanteRestaurante

Cervejas | Beers

Espirituosos | Spirits

3,50

5,00

7,00

4,00

5,00

3,50

3,50

3,00

3,00

3,00

5,00

4,00

3,00

3,00

3,00

3,00

3,00


Cocktails

Cocktails sem Alcool | Nonalcoholic Cocktails

Sangria 50 cl

Sangria 1 L

Sangria de Espumante 50 cl

Sangria de Espumante 1 L

Vinho da Casa Garrafa (House Wine Bottle)

Taa Vinho da Casa Garrafa (House Wine Glass)

7,00

5,00

14,00

18,00

16,00

20,00





InfanteRestaurante

Cocktails

1,50

2,50

2,50

1,50

1,00

1,50

1,50

1,50

2,00

1,50

2,00

2,00

gua com e sem gs (Water) 50cl

gua (Water) 1 L

gua Castelo 25cl

Refrigerante Lata (Soda Can)

Refrigerante Copo (Soda Glass)

Ice Tea

Sumol

Compal

Sumos de Frutas (Fruit Juice) 50cl

Frizi

Ginger Elo

gua Tnica (Tonic Water)

Bebidas | Beverages


8,00

2,00

Coquetel | Cocktail





InfanteRestaurante


Brigadeiro (Brigadeiro Cake)

Bolacha

Tiramisu

Cheescake

Mousses

Petit Gateau

Sobremesas| Desserts

3,50

3,50

3,50

3,50

3,00

3,00

The Malaparadois Group


NIPC 513876448

RUA DO ESTDIO, QUINTA DA BELA VISTA, LOTE E4, LOJAS GIJL - 8200-127 - ALBUFEIRA

CAE: 56104-R3 / 56104-R3 / 85591-R3

Malaparadois Taste & DrinksCONTACTOS / CONTACT US

+ 351 91 440 93 36

[email protected]

facebook.com/malaparadois

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RESERVAS / BOOKING

+ 351 91 440 93 36

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