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Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

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Page 1: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour
Page 2: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Toucans-Oct/19

Page 3: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

E continuamos no tópico Exploration!

A 2º etapa da nossa exploração foi “Under the sea”.

Começamos muito bem! Começamos conhecendo um pouquinho mais sobre Jacques Cousteau e sua grande contribuição aos estudos do mar.

Page 4: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

Jacques Cousteauhttps://www.youtube.com/watch?v=9z08SD5iRuk

Being on Jacques Cousteau shoes!

We asked students what they would explore

undersea if they were Jacques Cousteau and why:“I would explore _________

because _______”

Page 5: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

The Ocean Zones

Did you know that the ocean is divided into 5 zones?

1 Sunlight Zone2 Twilight Zone

3 Midnight Zone4 Abyss

5 The Trenches

Page 6: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

Page 7: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

Page 8: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

Page 9: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

Page 10: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

Page 11: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Why do we explore?

Our activity looked so good that we gave a presentation to the 5th grade.

Page 12: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Literature - Fables

a traditional story, usually about animals, that teaches a moral lesson. (macmillan dictionary)

Page 13: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Literature - Fables

Continuamos com o nosso projeto Fables.

And the fable was...

Page 14: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Literature - Fables

The Fox and the Crow

Com ela entendemos que devemos desconfiar dos bajuladores, esses sempre se aproveitam da situação para

tirar vantagem.The flatterers lives at the expense of those who will listen

to him.

Page 15: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Halloween Cookies

Cooking Class

Page 16: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Ingredients:

1 stick unsalted butter (room temperature)¾ cup brown sugar1 cup granulated sugar2 eggs2 tsp vanilla extract2 cups all purpose flour¾ cup dark cocoa powder 2 tsp baking soda½ tsp salt2 cup chocolate chips1 ¼ cups orange colored M&M's

Cooking Class

Instructions:

In a bowl, whisk the butter and both types of sugar until smooth. Add the eggs and vanilla extract.Slowly stir together the flour, cocoa powder, salt and baking soda until combined. Add the chocolate chips and and M&M's and mix well.Drop 1 full tablespoon of dough at a time into balls and place themevenly spaced on your pan. Use some M&M's to decorate Bake it in the preheated oven for about 15 minutes. Let cool for 2 minutes before removing to avoid cracking and enjoy your spookie!

Page 17: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 18: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 19: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 20: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 21: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 22: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 23: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 24: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

Cooking Class

Page 25: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour

See you next month, with love,

Teacher Suzana

Page 26: Toucans-Oct/19€¦ · Ingredients: 1 stick unsalted butter (room temperature) ¾ cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour