exemplo_CV para USA.pdf

8/10/2019 exemplo_CV para USA.pdf

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CV request for none US based searches only

Sample CV for candidates please read the instructions carefully

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HERMANN REINER635 East 13thStreet, 3 ENew York, NY 10007 - 1313United States of AmericaHome +1 212 731 1673Mobile +1 817 203 7070Skype: hermannreinerPrivate: [email protected]

PROFESSIONAL EXPERIENCE:

01/06 Present VISTA-HOSPITALITY INTERNATIONAL, LLCNew York, NY 10009www.vista-hi.com

Managing Director / Proprietor

Executive recruitment for the Hospitality Industry Worldwide

01/03 12/05 EXECUTIVE SEARCH INTERNATIONALOrlando, FLwww.esiisglobal.com

Vice President

Executive recruitment for the Hospitality Industry Worldwide

Reported to Jo Doe General ManagerReason for leaving opened own companyLast annual Salary: $00,000 Bonus: 20%

05/97 12/02 HAMPSHIRE HOTELS AND RESORTSNew York, NYwww.hhr.com

Corporate Director of Food and Beverage

Company acquired 8 hotels in NYC, which were renovated and new F and Bconcepts be put in place

Planned and operated 2 high volume restaurants and several snack bars

at EXPO 2000 in Hannover, Germany for same owner.

Reason for leaving: company subleased all Food and beverage Operation toindependent operatorsReported to Jo Doe Vice President OperationsLast annual Salary: $120,000 bonus: 20%

02/93 03/97 MEDALLIONS HOTELSNew York, NY


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www.medallionhotels.com

Corporate Director of Food and Beverage

Newly formed company, acquired 7 hotels within 2 years, with all hotelsbeing renovated and new food and beverage concepts put in placePosition involved heavy traveling

Reason for leaving: company was soldReported to Joe Doe President of Medallions HotelsLast annual Salary: $100.000 bonus: 20%

02/70 01/93 HILTON INTERNATIONAL

A progressive 23-years career on 4 continents with one of tshe premier hotelcompanies in the world. Transferred 7 times within the company to enhancemy career

Reason for leaving: to return to the USA for family reason

92 93 BERLIN, DRESDEN AND WEIMAR HILTONBerlin, Germany

Area Director Food and Beverage

Assisted to convert in 3 newly acquired hotels of former East Germany toHilton International standards.

Reason for leaving: to return to the USA for family reasonReported to Eddy Floryn Area Vice President

91 92 SHANGHAI HILTONShanghai, People Republic of China

Food and Beverage Director

800-room hotel with 8 restaurants and large banquet facilitiesRebuilding of business after Beijing incident

Reason for leaving: Company transferReported to Hans Koch General Manager

78 91 WINDOWS ON THE WORLD, ONE WTC, 107THFLOOR

Inhilco Inc. - a subsidiary of Hilton International

Director of Operations - multiple OperationsDirector Food and Beverage - Windows in the WorldExecutive Chef Inhilco - 12 restaurantsExecutive Chef - Windows on the World

Progressive career with several promotions with a Hilton Internationalsubsidiary located in the former World Trade Center in New York CityHighest crossing restaurant complex in the US at this time


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Windows on the World was the most famous and well-known restaurant,consisting of 3 different restaurants concepts and banquet facilities of up to2,000 guests.

Reason for leaving: Company transferReported to Toni Aigner - President Inhilco Inc.

75 78 VIENNA HILTONVienna, Austria

Sous ChefNew hotel opening, largest Hilton International hotel in Europe

Reason for leaving: Company transferReported to Werner Matt - Executive Chef

74 75 TEHRAN HILTONTehran, Iran

Chef de Partie

73 74 LONDON HILTONLondon, England

Chef de Partie

72 73 Caracas HiltonCaracas, Venezuela

Chef de Partie Gardemanger

70 72 Duesseldorf Hilton

Duesseldorf, Germany

Chef de PartieNew Hotel opening

Prior experience in various seasonal resorts in Austria and on cruise ships

REGULAR EDUCATION:

1954 - 1963 European schooling system

PROFESSIONAL EDUCATION:

1963 - 1966 Vocational high school and Chefs CollegeChefs apprentice ship at Rathauskeller, Vienna, Austria

1978 - 1991 Train the trainer, Talent plus, the seven habits of highly effective peopleInhilco, NY

1983 Career Development Institute of Hilton International


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Kitchen Management, 6-week courseNew York

1986 Career Development Institute of Hilton InternationalFood and Beverage Management, 6-week courseNew York

1989 Career Development Institute of Hilton InternationalBusiness Management, 2-weekLondon

1991 Hilton Progressive Leadership Course, 1-week courseWeimar, Germany

1994 Leadership Training Medallion HotelsLouisville, KY

SPECIAL PROFESSIONAL TRAINING / SKILLS:

Fully computer literate, great in problem solvingProgressive thinker

AWARDS AND RECOGNITIONS:

1976 International Internationale Kochkunstaustellung, Frankfurt, Germany - Gold Medal1977 Wiener Internationale Kochkunstaustellung, Vienna, Austria - Gold Medal1977 Salon Culinaire Mundial, Basle, Switzerland - Gold Medal1982 Annual Salon of Culinary Arts, New York, NY - First Price1984 Restaurant - Cellar in the Sky - Windows on the World - Gault Millau Award1986 Author of the food segment "Wine and Food Book of Windows on the World"

- Published by Sterling, Ltd. - 35 000 Copies soldhttp://www.amazon.com/Windows-World-Wine-Food-Book/dp/0806948124

1988 Recipient of the Golden Roulette Ball Award presented byGault Millau and Casino Austria- recognizing Austrians nationals in the hospitality industry world wide

PROFESSIONAL MEMBERSHIPS:

The International Food and Beverage ForumThe Food and Beverage Association of America, Inc as Executive Director

The Chefs de Cuisine Association of America, Inc. as Board MemberThe Global Hotelier Society

PERSONAL INTERESTS:Tennis, jogging, wines, taking pictures

OTHER IMPORTANT INFORMATION:


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PERSONAL INFORMATION

Family Name: ReinerFirst Name: HermannMiddle Name: N/ADate of Birth: November 15th1954Citizenship: Austrian, EUResidency permits for: Permanent resident of USA, EUMother Tongue: GermanOther Languages: English, Fluent

Spanish spokenMarital Status: MarriedTravel Status: with spouseSpouses Name: MarySpouses Nationality USAChildren: none

Age of Child(ren): N/ASchooling needed N/ADate available: must give 30 days noticePresent salary: US $ 65,000 gross annualLast years bonus: 20% of gross salrySalary expectation: EU 65,000 tax freeBonus expectation: EU 2 months salaryBenefits expected: Full expatPresent home address: 635 East 13thStreet, 3 E

New York, NY 10009, USAPermanent home address: Schluss Strasse 112

A 2750 LeibenAustria

Present time zone: GMT + 1

Best time to call: To be set up through VISTA-HIBest number to call +1 212 731 1673SKYPE address: hermannreinerPrivate e-mail address: [email protected] website: www.vista-hi.comWeb presence, write ups:

http://www.linkedin.com/pub/0/2b0/63ahttp://www.worldgourmetsummitlasvegas.com/showspeakers.asp?newsid=31http://www.fbassoc.com/officers_index.htmlhttp://www.windowsontheworld.us/thestory6.html

Areas interested: Middle East, Far East

1. Reference:Joe Doe, presently General ManagerThe Moonshine Hotelm Jamaica+1 809 222 333 [email protected]

2. Reference:Joan Doe, presently Vice President HRThe Opal Hotel, Beijing+86 111 2222 3233 [email protected]

3. Reference:James Blackwwod, Vice Peesident F and BThe Great Hotel Group, Dubai


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+973 222 3333 [email protected]

Copies of testimonies in .pdf are attached

Picture:

Reiner, Hermann CV VISTA-HI 03 12 2008

Documents

exemplo_CV para USA.pdf