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FESTA DE VERÃO | SUMMER PARTY
27.09.2019
Salada de Abacate com CamarãoPrawn and Avocado Salad
Linguado Corado servido com Puré de Ervilha, Favinhas e Sabayon de AmeijoasSeared Dover Sole served with Pea Purée, Broad Beans and Clam Sabayon
Peito de Pato Assado com Molho de Vinho Tinto e Baunilha, Chalotas Caramelizadas e Puré de Pastinaga
Roast Duck Breast with Red Wine and Vanilla Sauce,Caramelised Shallots and Parsnip Purée
Parfait Glace de Café servido com Gelado de BaunilhaCoffee Parfait Glace served with Vanilla Ice Cream
Café com Petit fours | Coffee with Petit FoursTarteletes Limão | Lemon Tartlets
Bombom de Caramelo Salgado | Salted Caramel Bon Bon