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Curso Tcnico de Restaurao variante Restaurante/Bar
Ficha de Avaliao
Disciplina:Servios de Restaurante/Bar Mdulo: 5 Servios
de Mesa I
Nome:___________________________________________________________
N ______
Leia atentamenteas questes que lhe so colocadas e responda de
forma clara, le!vel e
estruturada"
#rupo $ %erdadeiro/ Falso
1. Diga se so verdadeiras ou falsas as afiraes! no caso das
falsas indique a
definio correcta"
a# $o %todo de servio & Inglesa Directo e & 'rancesa! ua
das vantagens % o facto de
haver ua distri(uio ais equitativa. ______
(# $o %todo de servio & 'rancesa o cliente te a
)ossi(ilidade de se servir a ele
)r*)rio ++++++
c# $o %todo de servio & Inglesa Directo! o e)rataento %
feito no carro de servio e
)osteriorente o e)regado a)resenta,se )ela esquerda do cliente!
es)erando que
este se sirva"++++ ++++++
d# -o)arando o %todo de servio & 'rancesa e o %todo de
servio & Inglesa Directo!
)odeos di.er que os custos de a)licao de u relativaente ao outro
so idnticos"
+++
e# $o servio & 'rancesa se estiver )erante ua esa de u 01io
de 2 )a1 no %
aceit0vel colocar a travessa e cia da esa"+++++++++
#rupo $$ &todos do 'ervio
1. -arateri.e o Servio & 'rancesa! indicando vantagens e
desvantagens"
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2. -aracteri.e o Servio & Inglesa Direto indique as
vantagens e
desvantagens4
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++++++++++++++
#rupo $$$
1. 'ale do )rotocolo 6regras essenciais#"
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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
2. Refira duas regras i)ortantes relativas ao )rotocolo e
servios oficiais"
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3. 7a das utilidades do )rotocolo % a a8uda que nos d0 quando
teos quedecidir que deveos servir e )rieiro lugar"
Su)ondo que teos os seguintes clientes! indique que deve ser
servidoe )rieiro lugar e de)ois os restantes"
a# 9 -asal 9liveira convida o casal Marques e o casal 'onseca"(#
9 -asal ntunes que te dois filhos! o ;orge de quin.e anos! a na
de
< anos e a av* Matilde"
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