Lançamento do Harmonia dos Sabores na Hõtelier News

23/ 11/ 12Sof it el Jequit im ar lança edição 2013 do Har m onia dos Sabor es ‹ Hôt elier News

1/ 5hot elier news. com . br / 2012/ 11/ sof it el- jequit im ar - lanca- edicao- 2013- do- har m onia- dos- sabor es/

A &B · Por Ju lia n a Belleg a r d · Qu in ta -feir a , 2 2 de n ov em br o de 2 01 2 1 4 h 3 5 · 2 Com en tá r ios

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SOFITEL JEQUITIMAR LANÇA EDIÇÃO 2013 DO HARMONIA DOS SABORES

João Carlos Pollak, gerente geral do Sofitel Guarujá Jequitimar, e o chef do resort,

Patrick Ferry

(fotos: Juliana Bellegard)

“Quero convidar todos para irem ao Guarujá prestigiar nosso evento” – João Carlos

Pollak, gerente geral do Sofitel Guarujá Jequitimar, dirige-se aos convidados presentes no

lançamento do Harmonia dos Sabores, que aconteceu na manhã de hoje em São Paulo. O

festival gastronômico, que está em sua 11ª edição, será realizado entre os dias 4 e 27 de

janeiro no litoral paulista.

O público paulista, segundo o gerente, é muito importante para o empreendimento e o

objetivo da pequena reunião organizada na capital paulista é mesmo deixar os

convidados com água na boca. Patrick Ferry, chef responsável pelos restaurantes do

Sofitel, preparou e serviu algumas especialidades que refletem a proposta desta edição

do evento.

Sexta-feira, 23 de novembro de 2012

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eduardo.barauna

Realce



O mini cassoulet com confit de pato foi um dos pratos servidos

“Nossa ideia é apresentar um pouco das regiões francesas”, explica Ferry. Esta é a

novidade para 2013: os convidados terão a missão de trazer um pouco da culinária de

Provence, Côte D’Azur, Alsace-Lorraine, Périgourd e Bourgogne. Serão realizadas aulas-

show, degustação de vinhos e jantares harmonizados.

“Trouxemos a temática francesa para o evento”, completa Pollak. Para este toque

regional, foram convidados outros chefs para dividir com Ferry o comando da gastronomia

do Sofitel. São eles Pascal Valero, Olivier Falchi, Emmanuel Bassoleil e o chef patissier Ariel

Lettieri.

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10º Harmonia dos

Mesa com os tradicionais macarons franceses e trufas de chocolate com champagne

ou cognac

O gerente geral ressalta ainda a importância das parcerias do Harmonia dos Sabores como

parte importante da divulgação e da qualidade do evento. Neste ano, o festival conta com

o apoio da Importadora Cantu e a Citroën, além do patrocínio da Casa Flora, Chandon e

da designer de joias Solange Carvalho. O evento é organizado pela Anagrama

Comunicações e Eventos.

Serviço

www.sofitel.com

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Lançamento do Harmonia dos Sabores na Hõtelier News