Tapas Rias Menu

8/14/2019 Tapas Rias Menu

1/4

2518 Allen blvd | middleton | Wi 53562

P 608.831.0528 | tAPAsriAs.com


2/4

cold tAPAs

Gazpah*Chilled vegetable soup with tomatoes, cucumbers, onions, garlic, peppers,

olive oil and vinegar with resh herbs|3.95eaaa caaaAn assortment o greens, goat cheese, artichoke, olives, anchovies

and hard boiled eggs, topped with cilantro vinaigrette|4.85eaaa mxa

Spanish style mixed salad with asparagus, beets, hearts o palm and olives.Topped with our house wine vinaigrette dressing|4.95

eaaa d vga

A selection o seasonal grilled vegetables, marinated with sherry vinaigrette|4.45

eaaa a a caa A unique twist on the classic recipe|5.95Aa Aaa

A combination o marinated Spanish olives,cornishers, onions, and drizzled with olive oil|4.35

Ja sa*Spanish ham garnished with olives and baby pickles|6.35

va a a GaaA pu pastry basket flled with a mix o Roasted chicken, cilantro,

onions, peas, celery and grapes mixed with home made olive oil andlemon conft, mayonnaise and garnished with cucumbers|6.35

Pa taTomato sauce, garlic, olive oil, Jamon Serrano* and Manchego cheese|5.95

Pq saRoasted peppers flled with salmon, resh dill, onions, garlic

with a heavy cream tomato sauce|5.45

Ja AaCream cheese apples, pinones, heavy cream and tomato saucewith white asparagus|5.45

sa AhaSmoked salmon with capers and resh dill cream sauce|5.95

tha AhaaSmoked chunks o trout, topped with a resh herb vinaigrette

and garnished with cucumbers|5.85

Pa caAn assortment o hot and cold tapas|7.95sap d ma

Mixed seaood salad with shrimp, octopus and squid|6.45Q d caa e A

Fresh goat cheese marinated in olive oil and resh dill,served with cucumber salad and olives|4.95

Pa d t Q Assorted Spanish cheeses|4.85

mj e eahBlack mussels marinated in olive oil, sherry vinegar and spices|4.95

chaa Assorted imported Spanish meats|7.95

ra Goat cheese, spinach, tomato, portabella mushrooms|10.95da Sausage, onions, cheese and tomatoes|8.95m Tomato, basil and mozzarella cheese|7.95

17% gratuity will be added to parties of eight or more or separate checks.Please inform your server when ordering.

*WI Dp Public Halh adviss ha aing aw undckd as, puly, ggs saday incas yu isk d-bun illnss. Upn qus, w will ck yu spcifcains.


3/4

Hot tAPAs

spa la caaaA fshermans soup with chunks o sea bass, monkfsh, salmon,

bell tomatoes, basil, onions, garlic and wine|4.95Ph P

Chicken brochette with caramelized onions, chile morron and saron rice|5.35Ph s

Skewered bee tenderloin with onions, red & green peppers and saron rice|6.45cqa P

Chicken and ham pus served with tomato sauce and saron rice|5.35ta epaa

Vegetarian Spanish omelette with potatoes. Served with a tomato sauce|4.35Gaa a Aj

Grilled shrimp with olive oil, garlic, red peppers, tomato sauce and Rias wine|6.35Pp a a Paha

Grilled octopus with potatoes, roasted peppers, red onion, garlicand a dash o sun dried tomato sauce|6.35

Paaa a a rjaaRioja-style potatoes with red onions, garlic, olive oil,

Spanish sausage and Rias wine|4.45

sa a a baxaFresh grilled salmon with cucumber salad, olives, capers,cilantro vinaigrette and Rias wine|5.95

rx AaMarinated pork loin served with potatoes, red peppers, red onions,

cherry tomatoes and saron sauce|5.95mj a a maaa

Steamed mussels with onions, red peppers, garlic, Rias wine,Spanish sauce drizzled with olive oil|6.45

chz y maA combination platter o grilled Spanish style sausage,

onion, garlic, olive oil and tomato sauce|5.95caa a a baa

One o Rias most popular tapas. Snails prepared with garlic butter, herbs and liquortopped with Gruyere and Parmesan cheese, lemon conft and baked|6.95

saPork tenderloin sandwich with Spanish ham, peppers, onions,

manchego cheese, tomato and aioli|7.55

neW! Q caa a HGoat cheese baked with eggplant, onions, red peppers, zucchini,

tomato sauce and a touch o chipotle pepper|6.35Ph ma

Monkfsh, scallops, shrimp with cucumber salad,lemon conft and olives. Drizzled with olive oil|6.95

P GagGrilled chicken strips mixed with roasted red peppers, aioli,

resh garlic and olive oil mayonnaise|4.95caaa a a PahaGrilled squid with olive oil, garlic, lemon juice,cucumber salad and cilantro vinaigrette|5.55

chap Aa PahaGrilled mushrooms with garlic and olive oil|4.35

va Aa PahaGrilled sea scallops with saron sauce|6.65

Aga caaaaAn original catalana recipe: Spanish style meatballs, made with pork, chicken,and bee Mixed with pine nuts, onions, resh herbs and Manzanilla wine|5.45

Gaaz chzGarbanzo beans with sun-dried tomatoes, chorizo, cilantro

and a touch o chipotle peppers, hot and spicy|5.95continued on bAck >


4/4

1209-95942 www.menumasters.net

All entrees include House sAlAd And Home mAde breAd.

sa Paa HjaFilet o Salmon encrusted in a pu pastry stued with crab meat

and chopped red onion. Served with resh dill sauce andgarnished with resh vegetables and potatoes|19.95

Zaza f h caaa rgMonkfsh, sea bass, calamari, shrimp and mussels pan sauted with cognac

and blended with a sauce made with dried red peppers, onions, tomato, garlic,parsley, saron, paprika and Rias wine|21.95

d ma a AjHot and spicy shrimp, calamari, big scallops and musselspan sauted with resh garlic, a touch o spicy chipotle peppers,

Rias wine and pea pods. Served with angel hair pasta|20.95Pa (th Fha)

Chilean Sea Bass pan sauted with olive oil, sweet red pepper conft,sun dried tomatoes, red onions and a touch o Rias white sangria.

Served with resh vegetables|19.95Gaa Gaha

Large shrimp pan sauted with Jamon Serrano*, roasted red peppers,resh button mushrooms, aromatic sherry and a touch o chipotle peppers

garnished with resh vegetables and potatoes|19.95Phga P Gaaa

Boneless chicken breast stued with artichoke hearts, resh goat cheese,imported Jamon Serrano* with a touch o Dijon mustard.

Pan sauted with olive oil, Rias wine, saron and a touch o garlic.Served with resh vegetables and potatoes|17.95

v cSlow roasted lamb shank marinated with Rioja wine,caramelized onions and potatoes. Delicioso!|16.95

t a a PapaA cut o grilled Filet Mignon served with a cream sauce o

Dijon mustard, Spanish Brandy and a dash o perrins.Served with sauted vegetables and roasted potatoes|21.95

Paa ra {or tWo or more}Spains National Dish consisting o chicken, pork, shrimp, calamari,

mussels and chorizo chistorra with rice, peppers, tomatoes, onions,garlic and a touch o saron. All cooked in a paella pan.Served table side |16.50 per person

Paa vgaaa {or tWo or more}Vegetarian paella with resh green and red peppers, zucchini, onions,

rice, garlic, button mushrooms, ava beans, garbanzo beans anda touch o saron and roasted tomatoes|12.95 per person

caaa raBattered squid served with garlic onion tomato sauce|6.45

Aja e saa vSmall clams sauted with shallots, white wine and parsley|6.45

cha d cGrilled lamb chops with couscous, cabbage,

shiitake mushrooms, bacon and paprika sauce|9.95F d Pa ma

Grilled tilapia with spinach, potatoes and lemon butter sauce|6.95

continued

Documents

Tapas Rias Menu