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Pairing
Cava Mestres Visol - Gran Reserva Brut Nature 2012 (DO Cava) Mestres
Macabeo, Xarel·lo i Parellada
Fan D. Oro(DO Ribera del Duero) Bodegas Arzuaga Navarro
Chardonnay
El Jardín de Lucía(DO Rías Baixas) Bodegas Eulogio Pomares Zárate
Albariño
Riesling(DO Baden) Schieferkopf
Riesling
Trenel Coteaux-Bourguignons(DO Coteaux Bourguignons) Trenel
Gamay
Vins i Llegendes(DOQ Priorat) Celler RonadellesGarnacha negra and Cariñena
Château Violet-Lamothe(DO Sauternes) Château Laribotte
Sémillon, sauvignon blanc i muscadelle
Red Menu
Traditional trilogy of Balfegó sashimi: akami, chutoro and otoro
Otoro sashimi with ume warishita,served with kizami wasabiand fresh shiitake shavings
Akami nigiri with white kombu seaweed and ume
Chutoro nigiri with maguro no ko
Otoro nigiri with white negi
Smoked tuna loin, osetra caviar and sour cream
Oyster and tuna belly tartare with beetroot nanbanzuke and a touch of ginger and lime
Tuna pâté with scallop and grilled pineapple
Thai carpaccio: tuna bellywith prawn from the Ebro Delta
Peking Tuna: tuna harmonica with aspicy hoisin glaze, chicken crackling and
cauliflower couscous
Grilled tuna head meat with espardeña (royal cucumber), courgette
flower and an iodised bed of saffron
Roasted tuna belly with truffle sauce, glazed shallot and parsnip cream
Sweet ceviche with tropical tiger's milkand melon and mezcal sorbet
Price per person (VAT included) Menus for min. 2 pax / Full table