180,

260,

310,

330,

D E G U S T A T I O N M E N U

M E N U D E G U S T A Ç Ã O

OBENTÔCombinação de sabores cuidadosamente transmitida por nossos chefes. A mix of flavors carefully offered by our chefs.

KEIKENPreparação especial de nossos chefes em sete tempos de uma experiência única.Special preparation of our chefs in 7 times of a unique experience.

OMAKASE ITAMESequência de pratos preparados pelo nosso Master Sushiman e disponível apenas no sushibar These are a selection of dishes prepared by our

Sushi Master and only available at the sushibar

HAI YOUma viagem por alguns países da Ásia, embarque nessa experiência gastronômica A journey through some asian countries,board this gastronomic experience

SHAKE NUTASalmão selado, ovo de codorna com molho miso Seared salmon with miso sauce and quail egg yolk

42,

MAGURO YUZU TARTARTartar de atum, yuzu, ovas de munjol com molho de wasabiThin slices of white fish on tamarind sauce, with Shiraga-Negi salad

49,

CRISPY CARPACCIOFinas fatias de peixe branco, massa crocante, ovas de massago servido com molho cítrico Thin slices of yellowtail, fish roe served with citrus sauce

46,

EDAMAME Vagem de soja verde japonesaBoiled green soybeans in the pod

23,

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S U S H I B A R

SASHIMI HAI YO 10 fatias especiais ao estilo do chef e vieiras trufadas10 special slices from our chef and truffled scallops

92,

SASHIMI MORIAWASE 12 fatias de peixe variados do dia12 selected slices of fresh daily fish

84,

SUSHI HAI YO 5 unidades selecionadas de nigirizushi 5 selected pieces of Nigirizushi

48,

SUSHI MORIAWASE 9 unidades selecionadas de nigirizushi 9 selected pieces of Nigirizushi

77,

CHIRASHI ZUSHI Seleção de peixes, frutos do mar e ovas, montado sobre o arroz de sushiSelected fish, seafood and fish roe set over sushi rice

119,

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TORO Atum gordo - Fat tuna *

MAGURO Atum - Tuna 31,

SHAKE Salmão - Salmon 26,

SHAKE BELLY Barriga de salmão - Salmon belly 31,

TAKO Polvo - Octopus 28,

PEIXE BRANCO DO DIA - White fish of the day 25,

* Sob consulta

3 P E Ç A S - 3 P I E C E S S A S H I M I

*Sob consulta

N I G I R I Z U S H I D U P L A S – D U O

TORO Atum gordo - Fat tuna *

MAGURO Atum - Tuna 25,

SHAKE Salmão - Salmon 21,

EBI Camarão - Prawns 31,

TAKO Polvo - Octopus 24,

HOTATEGAI Vieira - Scallop 36,

PEIXE BRANCO DO DIA - White fish of the day 25,

WAGYU com ovo de codorna e manteiga trufadaWagyu with quail egg and truffle butter

56,

MAGURO FOIE GRAS Atum com foie gras - Tuna with foie gras

43,

HOTATE TRUFFLE Vieira com trufa - Scallop truffle 43,

UNI Ovas de ouriço com gotas e limão - Sea urchin and lime 41,

IKURA Ovas de salmão - Salmon roe 42,

SHAKE TRUFFLE Barriga de salmão com trufas - Truffle salmon

38,

MASSAGO Ovas de capelim - Capelim roe 38,

UNAGI Enguia - Eel 75,

UNI Ovas de ouriço com gotas e limão - Sea urchin and lime

51,

IKURA Ovas de salmão - Salmon roe

52,

SHAKE CRISPY Salmão, cebolinha, massa crocante e molho cítricoSalmon, chives, crispy dough and citrus sauce

26,

MAGURO CRISPY Atum, cebolinha, massa crocante e molho cítricoTuna, chives, crispy dough and citrus sauce

28,

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E S P E C I A I S D U P L A S – S P E C I A L D U O

KINOKO SALADCogumelos salteados servido com mix de folhasSautéed mushrooms, served with mixed greens

36,

HONG KONG PRAWNS Camarão com nozes caramelizadasPrawns served with honey glazed walnuts

65,

CRACKLING VIETNAMESE SPRING ROLLS Folha de arroz recheada com porco, harusame, cogumelos e pimenta com copos de alface e ervasSavoury pork and mushroom wrapped in crispy rice paper with lettuce and fresh herbs

57,

GYOZA (DIM SUM)Dumpling de porco e niráPork and nira dumpling

32,

S A L A D A S

E N T R A D A S

S A L A D S

A P P E T I Z E R S

PAD THAI Stir-fried de talharim de arroz com camarão, ovo,pimenta e amendoimClassic thai stir-fried rice noodles with prawns, pepper, egg and peanuts

97,

VEGETARIAN PAD THAI Stir-fried de talharim de arroz com legumesClassic thai stir-fried rice noodles with vegetables

77,

SALMÃO NITSUKESalmão grelhado, alho poró, ovas de salmão, arroz de jasmim e molho nitsukeGrilled salmon, leek, salmon roe, jasmine rice and nitsuke sauce

89,

CRISPY SICHUAN CONFIT DUCK WITH PANCAKES Pato crocante a sichuan com panquecas chinesasCrispy duck confit marinated in spices and served with pancakes

92,

P R A T O P R I N C I P A L

M A I N C O U R S E

TOFU CHEESECAKE Cheesecake de soja japonesa servido com sorvete e calda de frutas vermelhasTofu cheesecake served with ice cream and red fuit coulis

26,

OMATSURI MOUSSE AND CAKE Mousse de chocolate com 70% de cacau, pedaços de bolo de chocolate feito com castanha do pará e servido com sorveteChocolate mousse with 70% cocoa, pieces of chocolate cake with Brazil nuts served with ice cream

27,

FRUIT OF THE DAY Frutas da estaçãoSlices of seasonal fruits

21,

ICE CREAM AND SORBET Sorvete ou sorbet do dia

14,

S O B R E M E S A D E S S E R T