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FACULDADESENAC-PERNAMBUCORecredenciamento Portaria GM/MEC nO 1232 de 19/12/2013, publicada no DOU de 20/12/2013
CURSO SUPERIOR DE TECNOLOGIA EM GASTRONOMIAReconhecido pela Portaria MEC nO 305 de 27/12/2012 publicado DOU de 31/12/2012
Faculdade Senac Pemambuco "- ----1
Histórico EscolarA disciplina Controles Operacionais em Serviços de Alimentação foi cursada no curso de férias em 2012.2 na Faculdade Senac Pernambuco.A carga horária foi ajustada para atender ao CNE/CES Resolução n° 3 de 2 de julho de 2007 - DOU 03/07/07 Seção I, p.56. Nos termos da portaria NormalivalMECnO 23 de 01/12/2010, DOU 29/1212010, parágrafo 2° "Estudante dispensado de realização do Enade, em razão do calendário trienal". O vestibular foi realizado em2011.2, classificação: 20° lugar, com nota: 7,5. A disciplina que a aluna foi dispensada foi cursada na Faculdade Mauricio de Nassau.
Recife, 08 de abril de 2014.
aMorenoLi\\ane L?r~C3dêm\Casecrotána c pec. \llnaõe salla •
Obs.: Este dOCumetltbt~c"'lem validade se devidamente assinado e carimbado.
Endereço: Av. Visconde Suassuna, 500 - Ed. José Anchieta - Santo Amaro - Recife - PE CEP: 50.050.-450Site: www.pe.senac.br E-mail: [email protected]: 81 3413.6655 Fax: 81 3413.6794
English Translation of School Records
Translated 3-October-2016; Translator: Robert Hause
COLLEGE SENAC - PERNAMBUCOReaccreditation Ordinance GM / MEC No. 1232 of 19-December-2013, published in the Official Gazette of 12.20.2013
Superior Culinary Arts (i.e., Superior Gastronomy) TechnologyRecognized by the MEC Ordinance No. 305 of 27-December-2012 published DOU of 31-December-2012
School RecordsPersonal DataName: Maria do Rosario de Souza Pereira Borinato Identity: 8.342.162 - SDS-PEFilename: 0020003365 Sex: FBirth: Recife, Pernambuco, Brazil Nationality: BrazilianCPF: The CPF number ends in 74-91 Birth Date: 05-October-1962Note: the CPF is similar to the SSN in the USA; as such it must be kept confidential; thereforeit is not fully displayed for this translation.
Academic InformationCourse: Superior Culinary Arts Technology Shift: MorningPlacement: Created Curriculum: TG003Admission Type: University Entrance Exam Semester Admission: February-2011Graduation: 08-April-2014 Diploma:
Subjects Taken (M = Module, Sem = Semester, Dis = Class Code, G = Grade, S = Situation)
M Sem Dis CH G S1 2011.2 07119 MICROBIOLOGY AND FOOD CONTAMINATION I R1 2011.2 10728 CONTROLS OPERATING IN FOOD SERVICE I R1 2011.2 07117 FUNDAMENTALS OF NUTRITION 40 B A1 2011.2 07118 TECHNIQUES AND PRACTICES OF COOKING I 80 B A1 2011.2 07120 LEGISLATION AND BIOSAFETY 40 B A1 2011.2 07121 HISTORY OF CUISINE 40 B A1 2011.2 07123 COLD KITCHEN I 80 O A1 2011.2 14022 RESEARCH METHODOLOGY 40 B A
2 2012.1 07127 SERVICES RESTAURANT 60 B A2 2012.1 07128 PRODUCTS NEW TECHNOLOGY 40 O A2 2012.1 07129 POWER MARKET 40 O A2 2012.1 07131 TECHNIQUES AND PRACTICES OF COOKING II 80 O A2 2012.1 07132 KITCHEN AND COLD II 80 B A2 2012.1 11458 INFORMATION TECHNOLOGY 40 E A2 2012.1 11620 MANAGEMENT BUSINESS STRATEGY 40 E A
1 2012.2 10728 CONTROLS OPERATING IN FOOD SERVICES 40 B A3 2012.2 07133 STANDARDS SAFETY AND HEALTH AT WORK 40 B A3 2012.2 07136 FRENCH CUIS INE 80 O A3 2012.2 07144 ITALIAN KITCHEN 80 B A3 2012.2 07195 MANAGEMENT AND ORGANIZATION EVENTS 60 O A3 2012.2 11460 ADMINISTRATION COSTS Services Gastronomy 60 B A3 2012.2 11461 PLANNING AND MENU 60 0 A
4 2013.1 07139 OENOGASTRONOMY (study of wine & food) 40 B A4 2013.1 07140 PHYSICAL AND FUNCTIONAL PLANNING RESTAURANTS 40 E A4 2013.1 11199 INTERNATIONAL CUISINE 60 O A4 2013.1 11462 GASTRONOMIC MARKETING SERVICES 40 B A4 2013.1 11463 CONFEITARIA 100 E A4 2013.1 11464 BRAZILIAN KITCHEN 100 O A
English Translation of School Records
Translated 3-October-2016; Translator: Robert Hause
1 2013.2 07119 MICROBIOLOGY AND FOOD CONTAMINATION 40 - DS5 2013.2 09143 PEOPLE MANAGEMENT 80 B A5 2013.2 10548 GASTRONOMIC SERVICE MANAGEMENT 80 B A5 2013.2 10551 SUPERVISED ITERNSHIP 120 B A5 2013.2 11407 INTERNATIONAL CUISINE II 80 O A5 2013.2 11498 BAKERY 60 O A5 2013.2 11499 TECHNIQUES AND PRACTICES BUFFET 60 O A
Total Hours Accomplished: 2040
Hours Accomplished: 2,040 Hours Not Accomplished: 0 Hours Required: 2,040
Grade (G) Legend:B Good E Excellent I Insufficient O Great ANS Still Not Enough
Situation (S) Legend:A Approved C Course D Quit DN No Improvement DS Waived EV EvadeF Fail by Absence M Change Course N Transfer NI N/A P Pre-Enroll R FailSC No Concept T Locked
Certifications:4th Module - Technological Vocational Training in Supervision in Gastronomy Services5th Module - Food Technologist
Note:
Address: Visconde Suassuna, 500 - Ed Jos Anchieta - Santo Amaro - Recife - PE CEP: 50.050.-450Website: www.pe.senac.br Email: [email protected] Telephone: 81 3413.6655 Fax: 81 3413.6794----------------------------------------------------------------------------------------------
===== Page 2 =====
COLLEGE SENAC - PERNAMBUCOReaccreditation Ordinance GM / MEC No. 1232 of 19-December-2013, published in the Official Gazette of 12.20.2013
Superior Culinary Arts (i.e., Superior Gastronomy) TechnologyRecognized by the MEC Ordinance No. 305 of 27-December-2012 published DOU of 31-December-2012
School Records
The Operational Controls discipline in Food Services was completed in summer school in2012.2 in the College SENAC-Pernambuco. The workload was adjusted to meet the CNE/CESResolution No. 3 of July 2, 2007 - DOU 03/07/07 Section I, p.56. Under the ordinanceRegulations/MEC No. 23 of 01/12/2010, 29/12/2010 Official Gazette, 2nd paragraph"Student excused from performing the Brazil University Rankings, because the three-yearschedule." The entrance exam was held in 2011.2, ranking 20th with note: 7.5. The class thatthe student was dismissed from was routed by Faculty Maurice of Nassau.
Recife 8-April-2014
Note: This document is valid only if duly signed and stamped
English Translation of School Records
Translated 3-October-2016; Translator: Robert Hause
(Note: The stamp-imprint is located in the upper right corner of Page 1)
Signed first by...Liliane Loorca MorenoAcademic SecretaryCollege SENAC-PE
Signed second by...Professor Doctor Terezinha Ferraz NunesDirector General da College SENAC-PEReg. MEC 0559-PE
Address: Visconde Suassuna, 500 - Ed Jos Anchieta - Santo Amaro - Recife - PE CEP: 50.050.-450Website: www.pe.senac.br Email: [email protected] Telephone: 81 3413.6655 Fax: 81 3413.6794----------------------------------------------------------------------------------------------
•
República Federativa do BrasilServiço Nacional de Aprendizagem Comercial- DRlPEFaculdade Senac PemambucoRecredenciamento Portaria GM/MEC n° 1232 de 19/1212013, publicada no DOU de 20/1212013Curso Superior de Tecnologia em GastronomiaReconhecido pela Portaria SETEC n° 305 de 27/1212012 - DOU 31/12/2012
?-FACULDADE{/ senac
Certificamos que MARIA DO ROSÁRIO DE SOUZA PEREIRA BORINATO, portadora do RG. nO8.342.162 SDS/PE e CPF. nO _74-91, concluiu a Qualificação Profissional Tecnológica emSupervisão de Serviços Gastronômicos do Curso Superior de Tecnologia em Gastronomia, no 4° Móduloem 2013.2.
Recife, 14 de março de 2014.
~7Jú<fl~~mDiretora Ge:tt!i~<§{::~:\~~':c- PE
Reg, MEC ü559-PE
II
FACULDADE SENAC PERNAMBUCO
Certifi~ado Registrado sob no...OS.1J I{ljLi~ro ..1. folha '1 ;Recife.~5 .. de.~. de 20...(~.
~~~Secretária Acadêmica
(Assinatura)
Liliane Lorca MorenoSecrotária AcadêmicaFac:.tldade Sanac· PE
English Translation
Certificate College SENAC.
We certify that Maria do Rosario Borinato, bearer of ID (Identification Document) 8342162 SDS/PE number (Department of Social Defense of Pernambuco) and CPF(Physical Person Registration) number ending in 74-91, completed the professional qualification in technological Gastronomical Supervision of Services of Higher Technology Course in Gastronomy, in Fourth Module in February-2013.
Recife, 14-March-2014.
Terezinha de Souza Ferraz Nunes (Director of SENAC School of Pernambuco)
Stamped:School SENAC PernambucoCertified Registered under Number 0571/14Book 1Sheet 9Liliane Lorca MorenoAcademic SecretarySENAC-PE College
Note: The National Commercial Training Service (SENAC) is a Brazilian institution of professional education. It has numerous campuses, one being SENAC-Pernambuco. It is a private entity with public purposes, receiving compulsory contribution of companies in the trade and similar activities. The national level is managed by the National Confederation of Commerce and regional level by Fecomercio.
Note: The CPF number is similar to the SSN in the United States. It should be kept confidential. Therefore, for this translation, only the last four digits are presented.
Translated 1-October-2016
~/FACULDADEsenacAv. Visconde de Suassuna, Soá
Santo Amaro IRecife IPE ICEP 50050-540Tel.: (81) 3413.6655108002816756
Fax: (81) 3413.6794www.faculdadesenacpe.edu.br
DECLARAÇÃO DE CONCLUSÃO
Declaramos que a aluna MARIA DO ROSÁRIO DE SOUZA PEREIRA
BORINATO, portadora do RG 8.342.162 SDS/PE e do CPF ~4-91,
CONCLUIU no final do 2º semestre de 2013, nesta Instituição de Ensino Superior, o
Curso Superior de Tecnologia em Gastronomia, Reconhecido pela portaria SETEC
nO 305 de 27/12/2012 - DOU de 31/12/2012. Declaramos ainda que a mesma colou
grau no dia 08/04/2014.
Recife, 08 de abril de 2014.
-a fiTerraz9funesDiretora ral da Faculdade Senac-PE
Reg. MEC 0559-PE
senac••
English Translation
School SENAC.Declaration of Completion:
We declare that the student Maria do Rosario de Souza Pereira Borinato, bearer ofID (identification document) number 8342162 SDS/PE (Department of Social Defense of Pernambuco) and CPF (Physical Person Registration) number ending in74-91, concluded at the end of the second half of 2013, this institution of Higher Education, the Course of Technology in Gastronomy, Recognized by ordinance SETEC number 305 of 27-December-2012 - Official Gazette of 31-December-2012. We declare even the same degree attached on 08-April-2014.
Recife, 08-April-2014.
Terezinha de Souza Ferraz Nunes (General Director of the School SENAC)
Note: The National Commercial Training Service (SENAC) is a Brazilian institution of professional education. It has numerous campuses, one being SENAC-Pernambuco. It is a private entity with public purposes, receiving compulsory contribution of companies in the trade and similar activities. The national level is managed by the National Confederation of Commerce and regional level by Fecomercio.
Note: The CPF number is similar to the SSN in the United States. It should be kept confidential. Therefore, for this translation, only the last four digits are presented.
Translated 1-October-2016
