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8/16/2019 Eng 123 - Design
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Name: Felipe Vieira Camargo
Student number: 2003 691 65
Course: Engineering Design and Communications (ENGG 123)
Assignment: 3 (Design Assignment)
Task 1 (10 Marks) Generate a list of five constraints that apply to your project theme. The constraints
must be realistic, and they must serve a purpose. Identify the constraints, and indicate why they have
been adopted.
1 - Preserve Quality: It is related to how many times kitchen grill can be used without the material it is
compromised or frayed.
2 - No toxin release: When heated to high temperatures, will the kitchen grill release toxic substances in
the food? The project should ensure that no toxin is released into the food not to harm the human
health.
3 - Efficiency: Taken into consideration how long it takes for food to be grilled and get ready
4 - Design: Irregular format, regular shape, flat t, big, small
5 - Material: Which type of material will be made the skillet? The most appropriate type of material to
manufacture the kitchen grill is iron, aluminum or steel?
Task 2 (10 Marks) Identify all of the relevant functions of your design project. This includes the basic
and secondary functions. When listing the secondary functions, specify whether they are required or
unwanted and explain your answer.
The primary functions of the kitchen grill consist are basically:
- Cook
- Grill
- Heat
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- Toasting
- Bake
- Boil
- Gratin
The secondary functions are:
- Container - Keep the food inside of the kitchen grill. Required
- Burn - If the customer forgets the food in the kitchen grill, will the food burn? Unwanted
- Do not accumulate waste - After cooking the food in the pan, there will be accumulation of waste at
the edges and on the sides of the kitchen grill. Unwanted
- Do not leave the food stick - Do not let the food made not to stick in the kitchen grill. Required
- Heat distribution - Good heat distribution over the kitchen grill. It makes the food be ready faster.
Required
Task 3 (30 Marks) Construct each of the following and explain the results:
A Pairwise Comparison Chart to rank the goals of your design project.
Goal Durability Aesthetics Quality Eco-
Friendly
Ease of
use
Maintains
temperature
Total
Durability 1 1 0 1 1 4
Aesthetics 0 0 0 0 0 0
Quality 1 1 0 0 1 3Eco-Friendly 0 1 0 0 0 1
Ease of use 1 1 1 1 1 5
Maintains
temperature
0 0 1 0 1 2
Goals Rank
Ease of use 1Durability 2
Quality 3
Maintains temperature 4
Eco-Friendly 5
Aesthetics 6
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In Matrix Evaluation Numerical above you can see that the most appropriate option, which most
accumulated points in checked indexes was the Kitchen Grill stainless steel. The "X" indicates that both
Kitchen Iron Grill as Kitchen Grill with circular shape do not have a good performance as an efficiency.