7/24/2019 Entrada Menu

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JORGE GARCIA Executive Chef

4. BAJA FISH TACOBeer-battered Mahi-Mahi, Cabbage,

Chipotle Yogurt Sauce, Fresh Pico de Gallo

CHICKEN OAXACA MOLE TACOBlack Mole, Sour Cream, Queso Fresco,

and Sesame Seeds

CHORIZO TACOHomemade Pork Chorizo, Caramelized Red Onions,

Avocado Tomatillo Sauce

CARNITAS TACOTraditional Braised Pork

Avocado Tomatillo Sauce, Onion-Cilantro Mix

RAJAS CON QUESO TACOGrilled Queso Panela, Poblano Chile,

Onions, Corn, and Jalapeo Sour Cream

AL PASTOR TACOMarinated Pork, Grilled Onions,

Pineapple Salsa Verde, Fresh Cilantro

and Onion

QUESO FUNDIDO 9.Oaxaca Cheese, Chorizo, Rajas,

Fresco Cheese and Sour Cream

SOPES 9.

Chicken, Chorizo with Potatoes andBlack Beans, Lettuce, Pico de Gallo,

Queso Fresco and Sour Cream

EMPANADA TRIO 9.Chicken Squash Blossoms Crab

served with Red Sauce, Fresco Cheese,

and Sour Cream

AHI TUNA CEVICHE 11.Ahi Tuna, Avocado, Cilantro,

Serrano Chile, Mango,

and Fresh Lime Juice

CEVICHE NAYARIT 11.Shrimp, Tomato, Cilantro,Serrano Chile, Onion and Chipotle Aioli

VEGETARIAN CEVICHE 9.Mushrooms, Tomato, Cilantro,

Serrano Chile and Onion with Olive Oil

Citrus Dressing and Chipotle Aioli

AntojitoA P P E T I Z E R S

CRAB & SHRIMP GUACAMOLE 11. MADE TO ORDER Avocado, Cilantro, Onions, Tomatoes,

Crab and Baby Shrimp, Fresh Lime

TRADITIONAL GUACAMOLE 9. MADE TO ORDER Avocado, Cilantro, Onions, Tomatoes,

Fresh squeezed Lime and Chile Serrano

MINI TAMALES 10.Queso with Rajas Tamal Oaxaqueo

Chicken with Salsa Verde

ROSARITO CEASAR 9.Romaine Lettuce, Homemade ChipotleCeasar Dressing, Cherry Tomato,

Cotija Cheese and Fresh Croutons

SPINACH SALAD 9.Spinach, Watermelon, Strawberries,

Pecan Nuts, Caramelized Onions,

Warmed Housemade Tamarindo Dressing

EnsaladS A L A D SMay be topped with your choice of grilledFilet, Tuna, Chicken or Shrimp add $6.

BLACK BEANS or WHITE RICE 4.

FRESH JUICES of theDAY 5.

Agu FrcR E F R E S H I N G J U I C E S

PoreD E S S E R T

GunicinS I D E S

Taco

CevichR A W - C U R E D A P P S

SPRING SALAD 9.Spring Mix, Jicama, Cucumber,

Fresh Beets, Almonds,

Housemade Chili, Honey Vinaigrette

FRUIT SALAD 9.Seasonal Fruit, Tamarindo Glaze,

Dried Mango

CHURROS 10.Golden Churros filled with a richCaramel Cajeta, served with a

Patrn XO Cafe Dark Cocoa Sauce

EnadaSD.c

5.CABO FISH TACOGrilled Tuna; Mixed Cabbage with Bell Pepper,

Green Onions, Cucumber, Cilantro and Serrano Chile;

Lime Aioli

TOLUCA TACOHomemade Longaniza Verde, Fresh Potato,

Flat Iron Steak, Fresh Lime Juice and Silver Patron Salsa

FLAT IRON TACO

Seared Steak, Peanut Sauce Veracruz Style, Fresh Cilantro

SHRIMP TACOGrilled Shrimp, Apple/Cabbage Mix, Bell Pepper,

Yogurt Chipotle Sauce

OCTOPUS TACOMarinated in Lemon Glaze, Roasted Corn with Red Bell

Pepper Salad, Jalapeo Sour Cream, and Queso Fresco

LOBSTER TACO 7.Grilled Lobster marinated with Chile Poblano,

Radish Watermelon Cabbage, Chorizo, Queso Fresco

and Jalapeo Cream Sauce