Qual Control

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    Stock Control, Quality Control

    and Quality Assurance

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    Stock Control, Quality Controland Quality Assurance

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    Stock Control

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    Stock Control

    Costs:Storage costs warehousing, etc.

    Depreciation costs wear and tear,perishability, shelf-life, etc.

    Opportunity cost zero revenueearned on stocks sitting around!

    Administration costs monitoringstock levels, ordering and processing,etc.

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    Stock Control

    Benefits:

    Availability of stocks to meet

    customer needsBuffer stocks help to cope with

    unplanned changes in demand

    Smoothes out the volatility of leadtimes

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    Stock ControlStock Level

    Time

    Maximum Stock Level

    Minimum Stock Level

    Re-order level

    The Traditional Stock Control Model

    Maximum stock levels achieved after stock delivery.Stock levels decline during production.

    When the stock level reaches the re-order level, it triggers anew order. The difference between the time of re-order anddelivery is the lead time.

    Lead Time

    Re-ordertriggered

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    Alternatives Computerisation The functionality and power of

    computers allow companies to be able to keep accuratestock control processes in place.

    Use of bar codes has facilitated this. Allows constant flow

    of information to distribution centres.

    Just-In-Time Minimise the amount of stock held in pure systems, the stock arrives as it is needed.

    JIT relies on excellent relationships with suppliers

    JIT requires excellent communication and infrastructurelinks between suppliers and businesses

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    Quality

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    Why is Quality a Concern? Gives competitive

    advantage

    Encourages returnpurchases

    Provides customer withinformation and buildsconsumer confidence inthe brand

    Reduces costs incurred

    in solving post salesproblems

    Helps improve efficiency

    If quality control breaks down,the cost can be severe.

    Source: Photolibrary Group

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    Quality Control

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    Quality Control

    The responsibility of everymember of the workforce for the

    quality of products and servicesprovided by the business.

    Emphasis on reducing defects, etc.

    before it gets to the final stageof production and certainlyto the consumer.

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    TQM (Total Quality Management)

    Name given to quality control

    Features of TQM:

    Quality Circles meetings of relevant workers

    to discuss issues relating to maintenance andimprovement of quality in the business may alsodouble as a form of empowerment and motivation.

    Statistical Process Control statistical datagenerated to inform the evaluation of processes

    within the business. Zero defects systems in place to ensure that no

    product leaves the business with a defect important in building supplier relationships, image,reputation.

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    Quality Assurance

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    Quality Assurance

    The process whereby quality is atthe forefront of every stage of the

    development, design, marketing,manufacturing and selling process.

    Quality is influenced by the

    internal philosophy of the businessand the external influences -

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    External Agency Regulation ISO International Organisation for

    Standardisation ensure compatibility, qualityand conformity. ISO 9000 and ISO 14000 setstandards on quality and the environment.

    Consumers Association produces themagazine Which and provides surveys toinform consumers about quality and value formoney of competing products.

    British Standards Institution (BSI) TheKitemark and the CE mark are both importantstandards of quality. The CE mark confirmsthe product meets EU directives.

    http://www.bsi.org.uk/Kitemark/index.xalterhttp://www.bsi.org.uk/Kitemark/index.xalter
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    External Agency Regulation

    Trade Associations - Draw up codesof practice for its members to adhere to membership of such an association isan indication of quality. e.g. Corgi gassuppliers, British Soft DrinksAssociation, National Federation ofBuilders, etc.

    Health and Safety ExecutiveResponsible for health and safetyin the workplace.